Italian food tends to be full of flavor and really mouthwatering. A lot of people would claim that it is their favorite cuisine of all. Did you know that you can make Italian food in the slow cooker? If you are in a rush you can leave these tasty meals to cook themselves. It is almost as quick to prepare a crockpot Italian meal than it is to order a pizza, if you just have to add the ingredients and turn the slow cooker on!
One of the best ways to make Italian food in the crockpot is to combine some chopped vegetables with pasta sauce. The vegetables will cook slowly in the sauce and the sauce will end up with a much more intense flavor than if you were just to warm it up on the stove.
Add cooked pasta near the end of the cooking time to let it warm through and you have a ready-to-eat meal. Sprinkle some parmesan or fresh basil leaves over the top to give the dish a gourmet touch.
Recipe for Italian Crockpot Ravioli
This recipe serves eight people and it tastes amazing. Refrigerated ravioli is jazzed up with the addition of spaghetti sauce, onion, garlic, and mozzarella and the slow cooking process brings all the main flavors of this dish to the forefront. If you like Italian food, you will love this easy recipe.
What you will need:
Add the onion and garlic to the crockpot, and then add the tomato sauce and spaghetti sauce. Stir the mixture well. Cover the crockpot and cook for eight hours on low or until the onion is soft.
Stir in the ravioli and turn the power up to high. Cover and cook for one hour, then sprinkle the mozzarella over the top. Cook for ten minutes or until the cheese melts and the pasta is tender.
Pasta and Beans with Beef
This is another simple Italian dish, in which beef is combined with beans and vegetables, as well as some herbs and hot sauce, to make a hearty and filling dinner. This is a very healthy recipe, as well as a delicious one, and you can leave it to slow cook all day while you are out at work.
What you will need:
Brown the beef in a skillet, then drain the fat off and add it to the slow cooker with the spaghetti sauce, beans, tomatoes, stock, carrots, onion, pepper, celery, oregano, Tabasco sauce, and parsley.
Cook on high for four to five hours or low for seven to eight hours. Add the pasta half an hour before the end if you are cooking on high or an hour before the end if you are cooking on low. Serve with grated parmesan cheese if you like.
For more easy to cook best italian dishes, visit http://cirrusculinnaire.comOne of the best ways to make Italian food in the crockpot is to combine some chopped vegetables with pasta sauce. The vegetables will cook slowly in the sauce and the sauce will end up with a much more intense flavor than if you were just to warm it up on the stove.
Add cooked pasta near the end of the cooking time to let it warm through and you have a ready-to-eat meal. Sprinkle some parmesan or fresh basil leaves over the top to give the dish a gourmet touch.
Recipe for Italian Crockpot Ravioli
This recipe serves eight people and it tastes amazing. Refrigerated ravioli is jazzed up with the addition of spaghetti sauce, onion, garlic, and mozzarella and the slow cooking process brings all the main flavors of this dish to the forefront. If you like Italian food, you will love this easy recipe.
What you will need:
- 26 oz jar spaghetti sauce
- 1 chopped onion
- 9 oz refrigerated ravioli
- 2 cups shredded mozzarella
- 3 minced cloves garlic
- 8 oz tomato sauce
Add the onion and garlic to the crockpot, and then add the tomato sauce and spaghetti sauce. Stir the mixture well. Cover the crockpot and cook for eight hours on low or until the onion is soft.
Stir in the ravioli and turn the power up to high. Cover and cook for one hour, then sprinkle the mozzarella over the top. Cook for ten minutes or until the cheese melts and the pasta is tender.
Pasta and Beans with Beef
This is another simple Italian dish, in which beef is combined with beans and vegetables, as well as some herbs and hot sauce, to make a hearty and filling dinner. This is a very healthy recipe, as well as a delicious one, and you can leave it to slow cook all day while you are out at work.
What you will need:
- 8 oz cooked pasta
- 20 oz spaghetti sauce
- 16 oz drained can white kidney beans
- 16 oz drained can red kidney beans
- 28 oz can diced tomatoes in juice
- 10 oz beef stock
- 3 chopped carrots
- 1 chopped onion
- 2 lbs ground beef
- 2 teaspoons black pepper
- 4 chopped stalks celery
- 3 teaspoons oregano
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce
- Grated parmesan, to serve (optional)
Brown the beef in a skillet, then drain the fat off and add it to the slow cooker with the spaghetti sauce, beans, tomatoes, stock, carrots, onion, pepper, celery, oregano, Tabasco sauce, and parsley.
Cook on high for four to five hours or low for seven to eight hours. Add the pasta half an hour before the end if you are cooking on high or an hour before the end if you are cooking on low. Serve with grated parmesan cheese if you like.
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